process & production

Information

process & production 

  • Vacuum freezing and drying technology is currently the most advanced technology for food dehydration processing in the world. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of...

  • Shelf pre-freezing function. Can be filled with nitrogen or inert protect machine after working. lyophilized automatic control system: procedural programming, both freeze-dried and defrost control procedures.